Imperial Stout Recipe - Victory Storm King Clone RIS
Imperial Stout
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Victory Storm King Clone RIS
by NightBrewer on 9/21/2016
All Grain + Extract
5.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Carafa I - DE, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.
60% - Dry Malt Extract - Extra Light - US
26% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Victory Storm King Clone RIS
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.017
FG
-
78.9 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
31.6° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.092 FG: 1.018-1.030 / Your FG: 1.017 IBU: 50-90 / Your IBU: 79 SRM: 30-40 / Your SRM: 31.6 ABV: 8-12 / Your ABV: 9.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.86
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