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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Liquid Malt Extract - Light - US
    7% - Red Wheat - US
    5% - Chocolate Malt - US
    3% - Honey Malt - CA
    3% - Flaked Oats - US
    1% - Midnight Wheat - US
    3% - Roasted Barley - US
    3% - Coffee Malt - UK
    3% - Crystal 60L - CA
    3% - Crystal 40L - CA
    3% - Lactose - Milk Sugar - US
    1% - Smoked Malt - US
    18.72 lb kg total fermentables

    Hops

    Chinook
    24.1
    Chinook
    22.1
    Cascade
    6.3
    Goldings
    5.4
    4 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Warrior Memorial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.025 FG
    • 57.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 47.5° SRM Color
    • 75% Efficiency
    • 9.9% ABV Alcohol
    • 359 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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