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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Liquid Malt Extract - Light - US
    3% - Dry Malt Extract - Pilsen - US
    4% - Chocolate Malt - US
    3% - Crystal Rye - UK
    3% - Honey Malt - CA
    1% - Flaked Oats - US
    1% - Midnight Wheat - US
    1% - Roasted Barley - US
    18.15 lb kg total fermentables

    Hops

    Warrior
    32.9
    Chinook
    26.7
    Chinook
    18.6
    Goldings
    5.1
    Willamette
    5.1
    5 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    habanero peppers in vodka - bottling to taste
    cocao powder
    Starbucks Sumatra Coffee (20 min)

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Copperhead Chocolate Coffee Habanero Stou...
    Imperial Stout
    • 5.18 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.115 OG
    • 1.028 FG
    • 88.3 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 39.3° SRM Color
    • 75% Efficiency
    • 11.2% ABV Alcohol
    • 411 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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