Imperial Stout Recipe - Micks Black is Beautiful

Recipe Info

Recipe Image

Micks Black is Beautiful

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Chocolate Rye Malt - DE, Columbus Hops, Cascade Hops, Escarpment labs Cali ale Homebrew Yeast.

This recipe was cloned from Weathered Souls Black is Beautiful.

Fermentables

58% - 2-Row - US
7
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
3% - Chocolate Rye Malt - DE
0.4
34
250
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
56.5
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.9

Yeast

Escarpment labs Cali ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micks Black is Beautiful
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 56.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 314 per 12oz Calories
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