Wet hop base recipe Recipe

Recipe Info

Recipe Image

Wet hop base recipe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, foggy london ale Escarpment labs Homebrew Yeast.

Fermentables

58% - Pilsner - US
7
34
1
Mash
17% - Pale Wheat - CA
2
36
2
Mash
17% - Flaked Oats - US
2
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.0

Yeast

foggy london ale Escarpment labs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet hop base recipe
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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