American IPA Recipe - Dark winter Black IPA

Recipe Info

Recipe Image

Dark winter Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made with the help of Mike from Toronto Brewing, plugged it into brew toad

Fermentables

83% - 2-Row - US
10
37
1
Mash
6% - Chocolate Wheat Malt - DE
0.75
33
400
Mash
6% - Carafa III - DE
0.75
32
525
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
58.5
Galaxy
0.75
Pellet
Boil
20 min(s)
14.2
21.0
Galaxy
3
Pellet
Boil
0 min(s)
14.2
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Galaxy
1.25
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%
Lallemand BRY 97 American west coast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark winter Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 79.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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