American Stout Recipe - Clone Of Mexican Chocolate Stout
American Stout
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Clone Of Mexican Chocolate Stout
by Mickpatto on 11/6/2022
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel / Crystal 80L, Roasted Barley - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Mexican Chocolate Stout.
4% - Carapils - Dextrine Malt - US
4% - Caramel / Crystal 80L
7% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mexican Chocolate Stout
American Stout
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
35.8° SRM
Color
-
80%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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