Strong Bitter Recipe - Clone Of Marris Otter Ale

{"RecipeId":100056,"RecipeTypeId":10,"OriginalRecipeId":99255,"UnitType":"m","IbuFormula":"b","CreatedBy":106975,"Name":"Clone Of Marris Otter Ale","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1638411373440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06570841804024,"Fg":1.0164271045100601,"Srm":13.243222053678236,"Ibu":88.913397786148693,"BgGu":1.3531507900813835,"Abv":6.3572894453932332,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"38","L":"9","Use":"Mash","Id":"535968","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"33","Amt":"2","Ppg":"34","L":"9","Use":"Mash","Id":"535969","IngId":"10724","Name":"Simpsons Crystal Medium","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"59.8770554767395","Id":"558269","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Leaf","Use":"DryHop","Min":"0","Day":"18","AA":"11","Ibu":"0","Id":"558270","IngId":"47","Name":"Target ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"148646","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"167152","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"167153","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"167154","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"167155","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"167156","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"167157","Rank":"6","Text":"AMS to both - 15.5ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"167158","Rank":"7","Text":"DWB to mash kettle only 10g (13g per 25Lt)"},{"Id":"167159","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"167160","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"167161","Rank":"10","Text":"Add mash bag."},{"Id":"167162","Rank":"11","Text":"Add mash. Temperature 65C - Mash for 60 mins."},{"Id":"167163","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"167164","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"167165","Rank":"14","Text":"Turn off mash kettle"},{"Id":"167166","Rank":"15","Text":"Volaut"},{"Id":"167167","Rank":"16","Text":"Drain wort into bucket"},{"Id":"167168","Rank":"17","Text":"Add sparge"},{"Id":"167169","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"167170","Rank":"19","Text":"Add sparge liquor to wort - Discard mash"},{"Id":"167171","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"167172","Rank":"21","Text":"Add hop spider"},{"Id":"167173","Rank":"22","Text":"60 mins - East Kent"},{"Id":"167174","Rank":"23","Text":"15 mins - Columbus"},{"Id":"167175","Rank":"24","Text":"15 mins - Add Protafloc 1/3 of tablet. (Half tablet per 25Lts)"},{"Id":"167176","Rank":"25","Text":"15 mins - Add cooling coil"},{"Id":"167177","Rank":"26","Text":"Turn off Kettle."},{"Id":"167178","Rank":"27","Text":"Pitch yeast - 15-24C"},{"Id":"167179","Rank":"28","Text":"Hydrometer - OG 1000"},{"Id":"167180","Rank":"29","Text":"Store fermenter as cool as possible"},{"Id":"167181","Rank":"30","Text":"Target - Dry hop"},{"Id":"167182","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"167183","Rank":"32","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"167184","Rank":"33","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"167185","Rank":"34","Text":"Sugar - 15Lt beer/30bottles - 70g sugar - 150ml water - 5ml per bottle"},{"Id":"167186","Rank":"35","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"167187","Rank":"36","Text":"Sugar test - brewuk.co.uk/priming_sugar"},{"Id":"167188","Rank":"37","Text":"Hydrometer test - www.brewersfriend.com/abv-calculator"},{"Id":"167189","Rank":"38","Text":"Hydrometer - OG 10"},{"Id":"167190","Rank":"39","Text":"Chemiclean - 50g = 20Lts. Soak and hand wash. Hot water."}]}