American Pale Ale Recipe - Spruce tip ale

Recipe Info

Recipe Image

Spruce tip ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Crystal 40L - CA, Wheat - US, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, foggy london ale Escarpment labs Homebrew Yeast, Spruce needles or twigs.

Fermentables

14% - Flaked Oats - US
1.5
37
1
Mash
67% - 2-Row - US
7
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
40.4

Yeast

Fermentis Safale US-05
81%
foggy london ale Escarpment labs
70%

Other Stuff

Spruce needles or twigs
3
oz
Boil
Spruce needles or twigs
5
oz
Boil
Spruce needles or twigs
5
oz
FlameOut
Spruce needles or twigs
10
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Mickpatto

Tasted on 9/7/2020 by Mickpatto

Notes:

Definitely some spruce notes as per my just boiling water additions of spruce to test. Its a little sweet but has some nice raisin notes maybe from the crystal. It came out clear despite no fining

Recipe Facts

Spruce tip ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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