Strong Bitter Recipe - Micks 1 ESB

Recipe Info

Recipe Image

Micks 1 ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, CaraAmber - DE, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing ESB.

Fermentables

79% - Maris Otter Pale - UK
9.0389
38
3
Mash
10% - Crystal 50L - UK
1.1023
34
50
Mash
8% - CaraAmber - DE
0.8818
34
27
Mash
4% - Extra Dark Crystal 120L - UK
0.4409
33
120
Mash

Hops

East Kent Goldings
1.7637
Pellet
Boil
60 min(s)
4.6
29.9
East Kent Goldings
1.411
Pellet
Boil
15 min(s)
4.6
11.9
East Kent Goldings
0.7055
Pellet
Boil
5 min(s)
4.6
2.4
East Kent Goldings
1.0582
Pellet
DryHop
0 day(s)
5.5
0.0
Fuggles
1.0582
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micks 1 ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.2° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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