Trappist Single Recipe - Pattos Patersbier

Recipe Info

Recipe Image

Pattos Patersbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Tradition Hops, Saaz Hops, Escarpment dry belgian ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

89% - Pale 2-Row - CA
8.5
36
3
Mash
11% - Vienna - US
1
36
3
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
5.9
21.4
Saaz
0.5
Pellet
Boil
60 min(s)
3.2
5.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.2
2.1

Yeast

Escarpment dry belgian ale
85%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pattos Patersbier
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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