Amber Kellerbier Recipe - Amber kellerbier

Recipe Info

Recipe Image

Amber kellerbier

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Hallertau Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Munich Dunkel V1.

Fermentables

65% - Vienna - DE
2.8
37
4
Mash
23% - Pilsner - DE
1
38
1
Mash
9% - Caramel/Crystal 60 - US
0.4
36
60
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertau
12
Pellet
Boil
60 min(s)
3.4
5.1
Hallertau
30
Pellet
Boil
30 min(s)
3.4
9.9
Magnum
4
Pellet
Boil
60 min(s)
12
6.1

Yeast

Fermentis Saflager S-189
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber kellerbier
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.1° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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