Amber Kellerbier Recipe - Amber kellerbier
Amber Kellerbier
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Amber kellerbier
by Mickpatto on 11/18/2021
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Hallertau Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.
This recipe was cloned from Munich Dunkel V1.
9% - Caramel/Crystal 60 - US
2% - Melanoidin Malt - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber kellerbier
Amber Kellerbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
10.1° SRM
Color
-
76%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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