Oatmeal Stout Recipe - MP oatmeal stout

Recipe Info

Recipe Image

MP oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of American Oatmeal Stout.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
12% - Flaked Oats
1.5
37
1
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
8% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
31.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MP oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 38.6 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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