Vienna Lager Recipe - Matts Synergy lager

Recipe Info

Recipe Image

Matts Synergy lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Robertos Mexican lager.

Fermentables

57% - Pilsner - US
6
34
2
Mash
10% - Carapils - DE
1
33
2
Mash
24% - Vienna - US
2.5
36
6
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Saaz
1.5
Pellet
Boil
20 min(s)
3.8
12.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Synergy lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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