LetsHomebrew

LetsHomebrew

LetsHomebrew

Member Since 2/1/2015
16 Recipes Created
9 Brew Sessions Created

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New Recipe

Date Added Name
5/25/2017 Belgian blonde Belgian blonde
5/11/2017 Pliny the imposter Pliny the imposter
11/16/2016 Sour 1 Sour 1
9/9/2016 IPA 4-Little Dude IPA IPA 4-Little Dude IPA
7/17/2016 Munich Helles Munich Helles
7/12/2016 ipa 3 ipa 3
7/7/2016 Saison 2.0 Saison 2.0
3/10/2016 ipa 2 ipa 2
1/30/2016 BGS BGS
1/12/2016 Saison Saison
1/6/2016 IPA IPA
12/28/2015 Stout Stout
12/17/2015 Belgian Pale Belgian Pale
6/21/2015 Irish red Irish red
2/12/2015 Mosaic Ace Saison Mosaic Ace Saison
2/1/2015 Citrus IPA Citrus IPA
Date Added Name

Brew Session: IPA 4-Little Dude IPA

LetsHomebrew 2/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Sour 1

LetsHomebrew 12/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ipa 3

LetsHomebrew 8/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Saison 2.0

LetsHomebrew 7/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started ferment at 20c,raising 1c daily to 26c, dry hop 7/17

Brew Session: ipa 2

LetsHomebrew 3/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Saison

LetsHomebrew 2/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

dry hopped 3/14bottled half 1.004 3/24Added Brett c to rest

Brew Session: BGS

LetsHomebrew 2/14/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

added .9 grav pts for 1lb sugar in fermenterAdded sugar after 3 days and begin raising temp .5c daily to 21.5c1.006 on 2/22

Brew Session: IPA

LetsHomebrew 1/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

dry hopped at 7 days in fermenter

Brew Session: Belgian Pale

LetsHomebrew 12/19/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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