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Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/25/2017 | Belgian blonde | Belgian Blond Ale | 5.7 % | 6 Gallon(s) | |
5/11/2017 | Pliny the imposter | Double IPA | 7.9 % | 6 Gallon(s) | |
11/16/2016 | Sour 1 | Unknown Style | 5.7 % | 5.5 Gallon(s) | |
9/9/2016 | IPA 4-Little Dude IPA | American IPA | 6.9 % | 6 Gallon(s) | |
7/17/2016 | Munich Helles | Munich Helles | 5.3 % | 6 Gallon(s) | |
7/12/2016 | ipa 3 | American IPA | 6.4 % | 6 Gallon(s) | |
7/7/2016 | Saison 2.0 | Saison | 6.8 % | 6 Gallon(s) | |
3/10/2016 | ipa 2 | American IPA | 6.8 % | 5.5 Gallon(s) | |
1/30/2016 | BGS | Belgian Golden Strong Ale | 8.7 % | 5.5 Gallon(s) | |
1/12/2016 | Saison | Saison | 6.3 % | 5.5 Gallon(s) | |
1/6/2016 | IPA | American IPA | 6.3 % | 5.5 Gallon(s) | |
12/28/2015 | Stout | American Stout | 6.2 % | 5.5 Gallon(s) | |
12/17/2015 | Belgian Pale | Belgian Pale Ale | 5.7 % | 5.5 Gallon(s) | |
6/21/2015 | Irish red | Irish Red Ale | 5.8 % | 5 Gallon(s) | |
2/12/2015 | Mosaic Ace Saison | Saison | 9.5 % | 5 Gallon(s) | |
2/1/2015 | Citrus IPA | American IPA | 5.6 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Started ferment at 20c,raising 1c daily to 26c, dry hop 7/17
dry hopped 3/14bottled half 1.004 3/24Added Brett c to rest
added .9 grav pts for 1lb sugar in fermenterAdded sugar after 3 days and begin raising temp .5c daily to 21.5c1.006 on 2/22
dry hopped at 7 days in fermenter