American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
73%
154 mash

Fermentables

7% - Pale Chocolate - UK
1
32
250
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
83% - 2-Row - US
12
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
33.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4

Yeast

San Diego Super yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 36.3° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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