Saison Recipe - Mosaic Ace Saison

Recipe Info

Recipe Image

Mosaic Ace Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Maris Otter Pale - UK, Sorachi Ace Hops, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

50% - Pilsner - BE
7
36
2
Mash
7% - Cane Sugar - US
1
46
1
Late
43% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
11.9
16.9
Mosaic
0.5
Pellet
Boil
15 min(s)
11.7
8.3
Mosaic
0.5
Pellet
Boil
5 min(s)
11.7
3.3
Sorachi Ace
0.5
Pellet
Boil
45 min(s)
11.9
15.5

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Ace Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.5° SRM Color
  • 76% Efficiency
  • 9.5% ABV Alcohol
  • 278 per 12oz Calories
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