American IPA Recipe - Citrus IPA

Recipe Info

Recipe Image

Citrus IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
1.060 og

Fermentables

4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
74% - Maris Otter Pale - UK
10
38
3
Mash
22% - Pilsner - US
3
34
1
Mash

Hops

Amarillo
0.5
Leaf
Boil
45 min(s)
7.1
10.3
Amarillo
0.5
Leaf
Boil
20 min(s)
7.1
6.8
Citra
0.5
Leaf
Boil
20 min(s)
13.7
13.1
Citra
0.5
Leaf
Boil
5 min(s)
13.7
4.3
Galaxy
1
Pellet
Boil
30 min(s)
13.7
36.6

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 165
2.
Mash 150 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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