Belgian Golden Strong Ale Recipe - BGS
Belgian Golden Strong Ale
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BGS
by LetsHomebrew on 1/30/2016
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
long mash 148
3 yeast packs
table sugar in fermenter
7% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BGS
Belgian Golden Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.008
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.5° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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