This recipe has been brewed 1 time(s)
Brew Session: Saison
LetsHomebrew
2/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
dry hopped 3/14bottled half 1.004 3/24Added Brett c to rest
Recipe Facts
Saison
Saison
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 29.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 4.0° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 201 per 12oz Calories