This recipe has been brewed 1 time(s)
Brew Session: Saison 2.0
LetsHomebrew
7/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started ferment at 20c,raising 1c daily to 26c, dry hop 7/17
Recipe Facts
Saison 2.0
Saison
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.006 FG
- 27.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.9° SRM Color
- 84% Efficiency
- 6.8% ABV Alcohol
- 194 per 12oz Calories