Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Carafa I - DE, 2-Row - US, Nelson Sauvin Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

39% - Maris Otter Pale - UK
4
38
3
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Carafa I - DE
0.125
32
337
Mash
59% - 2-Row - US
6
37
1
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
19.7
Nelson Sauvin
0.25
Pellet
Boil
30 min(s)
11.3
7.6
Nelson Sauvin
0.25
Pellet
Boil
20 min(s)
11.3
6.0

Yeast

White Labs British Ale WLP005
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.3° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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