This recipe has been brewed 1 time(s)
Brew Session: Belgian Pale
LetsHomebrew
12/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Pale
Belgian Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 34.1 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 7.8° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories