Sour 1 Recipe

Recipe Info

Recipe Image

Sour 1

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Mash 154, half roselare, half lacto, 3711,Brett l/b

Fermentables

55% - Pale 2-Row - US
5.5
37
1
Mash
20% - Wheat - US
2
39
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Acidulated Malt - DE
1
27
3
Mash
10% - Aromatic Malt - US
1
35
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast Roeselare Ale Blend
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 1
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 161 per 12oz Calories
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