This recipe has been brewed 1 time(s)
Brew Session: IPA
LetsHomebrew
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
dry hopped at 7 days in fermenter
Recipe Facts
IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 48.7 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 3.4° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 205 per 12oz Calories