This recipe has been brewed 1 time(s)
Brew Session: BGS
LetsHomebrew
2/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
added .9 grav pts for 1lb sugar in fermenterAdded sugar after 3 days and begin raising temp .5c daily to 21.5c1.006 on 2/22
Recipe Facts
BGS
Belgian Golden Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.008 FG
- 26.8 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 4.5° SRM Color
- 70% Efficiency
- 8.7% ABV Alcohol
- 253 per 12oz Calories