American IPA Recipe - The Joseph Owen Aukeman

Recipe Info

Recipe Image

The Joseph Owen Aukeman

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DIPA

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - Munich - 60L - US
2
33
60
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
21.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.5
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
168
60 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
2 packs of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Joseph Owen Aukeman
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 314 per 12oz Calories
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