Belgian Patersbier Recipe
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Belgian Patersbier
by KSB on 7/8/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Carafa I - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
17.8 IBU (tinseth)
Bitterness
0.35
BG:GU
17.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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