Belgian Patersbier Recipe

Recipe Info

Recipe Image

Belgian Patersbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Carafa I - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

77% - Pilsner - US
6
34
1
Extract
6% - Special B - BE
0.5
30
180
Mash
3% - Carafa I - DE
0.25
32
337
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
3.8
7.1
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
162
5 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Patersbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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