Berliner Weisse Recipe - Sour Berliner Weisse
Berliner Weisse
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Sour Berliner Weisse
by KSB on 3/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Sour Berliner
6% - Acidulated Malt - DE
Fermentis Safale US-05
L. Plantarum Probiotic - Contents of 5 Capsules
No other stuff in this recipe
Empty capsules into 115F wort and wait 24 hours
Pitch yeast 24 hours after lacto inoculation
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Berliner Weisse
Berliner Weisse
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.6° SRM
Color
-
72%
Efficiency
-
3.8% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
{"RecipeId":22562,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104183,"Name":"Sour Berliner Weisse","Description":"Sour Berliner","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1459271425520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0361872,"Fg":1.0068755679999999,"Srm":2.5591321195170593,"Ibu":0,"BgGu":0,"Abv":3.781200528,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"3.25","Ppg":"34","L":"1","Use":"Mash","Id":"105985","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"3.25","Ppg":"40","L":"2","Use":"Mash","Id":"105986","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"106021","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"30829","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"31017","IngId":"1247","Name":"L. Plantarum Probiotic - Contents of 5 Capsules","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"167","Time":"5","Id":"14075","IngId":"452","Name":"Mash-In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"14076","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"60","Id":"14077","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"34304","Rank":"1","Text":"Empty capsules into 115F wort and wait 24 hours"},{"Id":"34519","Rank":"2","Text":"Pitch yeast 24 hours after lacto inoculation"}]}
