English IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - 2-Row - US
12
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
9% - White Wheat - US
1.5
1
2
Mash
9% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.1
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
Boil
60 min(s)
12.7
70.1
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
165
5 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 103.2 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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