Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE , Special B - BE, CaraMunich - BE, Hallertau Hops, Strisselspalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Light - US
6
35
4
Extract
27% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
9% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
5% - Special B - BE
0.5
30
180
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.2
Strisselspalt
1
Pellet
Boil
30 min(s)
4
9.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 degrees
2.
Boil 60 minutes
3.
Chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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