Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by KSB on 9/14/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE
, Special B - BE, CaraMunich - BE, Hallertau Hops, Strisselspalt Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
55% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Extra Light - US
9% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
Steep grains at 155 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
22.2 IBU (tinseth)
Bitterness
0.32
BG:GU
19.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
234 per 12oz
Calories
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