American Amber Ale Recipe - The Amber Spider

Recipe Info

Recipe Image

The Amber Spider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Aromatic Malt - US, Rye - US, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
14% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Rye - US
0.5
37
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.6
Simcoe
1
Pellet
Boil
15 min(s)
13
22.9
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
167
5 min
Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
180
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Amber Spider
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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