| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/18/2017 |  Sweet Vanilla Imperial Stout |
Unknown Style | 10.2 % | 12 Liter(s) | |
| 4/7/2017 |  SimaBeer |
Unknown Style | 4.2 % | 20 Liter(s) | |
| 1/14/2017 |  Wheat dream |
Weissbier | 5.5 % | 23 Liter(s) | |
| 11/19/2016 | Christmas beer |
Belgian Dark Strong Ale | 6.7 % | 18.9271 Liter(s) | |
| 10/12/2016 |  Clone Of Burger Amber |
American Amber Ale | 5.2 % | 25 Liter(s) | |
| 10/5/2016 |  Herwood IPA |
Unknown Style | 5.5 % | 15 Liter(s) | |
| 10/4/2016 |  Clone Of Clone Of Clone Of Samuel Adams Chocolate Bock - Clone |
Schwarzbier | 7.0 % | 24 Liter(s) | |
| 10/23/2015 | Clone Of Clone Of Herwood Hefe |
Weissbier | 4.5 % | 5 Liter(s) | |
| 10/19/2015 | Clone Of Herwood Hefe |
Weissbier | 4.4 % | 10 Liter(s) | |
| 9/29/2015 | Herwood Hefe |
Weissbier | 4.4 % | 13.2489 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
HerwannanPanijat
10/20/2017 12:00:00 AM
Yeast starter made on monday, brew on friday. Starter condition?! Magnum 40g 60min to boil, kent 30g 10min to boil. Magnum 1year old. Fermenting in 19deg celcius. After 12 days in fermenter, ragged to secondary and one vanilla stick added. Put into 16deg celsius to age.
HerwannanPanijat
1/14/2017 12:00:00 AM
HerwannanPanijat
1/14/2017 12:00:00 AM
Temperature probe probably little (7 degree) off. Magnum boiled over badly, added 8g more at 20 min of boil. 50 min in to the boil the sanitation of the cooling coil begun. Yest pitched to 2dl of water, 20min prior pitching into wort. Wort chilled to 22 (45mins, 1,8l/min, 6c cooling water).
HerwannanPanijat
11/19/2016 12:00:00 AM
HerwannanPanijat
10/21/2016 12:00:00 AM
HerwannanPanijat
10/12/2016 12:00:00 AM
HerwannanPanijat
10/23/2015 12:00:00 AM
HerwannanPanijat
10/19/2015 12:00:00 AM
