American Amber Ale Recipe - Clone Of Burger Amber

Recipe Info

Recipe Image

Clone Of Burger Amber

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Brown Sugar - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Kjetil Amber.

Fermentables

80% - Maris Otter Pale - UK
4.4565
38
3
Mash
18% - Crystal 60L - CA
0.9783
34
60
Mash
2% - Brown Sugar - US
0.1087
46
10
Mash

Hops

Cascade
16.3045
Pellet
Boil
60 min(s)
5.8
9.4
Cascade
16.3045
Pellet
Boil
30 min(s)
5.8
7.2
Chinook
10.8696
Pellet
Boil
30 min(s)
13
10.8
Cascade
21.7392
Pellet
Boil
5 min(s)
5.8
2.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
1.087
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 18c for 17days
2.
Harvest wort for carbonation
3.
alternative yeast wlp001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Burger Amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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