Weissbier Recipe - Clone Of Clone Of Herwood Hefe

Recipe Info

Recipe Image

Clone Of Clone Of Herwood Hefe

by on
All Grain
5 Liter(s)
8.7855 Liter(s)
60 min
60%
5L batch

This recipe was cloned from Clone Of Herwood Hefe.

Fermentables

50% - Pilsner - DE
0.6135
38
1
Mash
50% - Wheat Malt - DE
0.6135
37
2
Mash

Hops

Perle
6.4191
Plug
Boil
45 min(s)
5.3
14.9

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Herwood Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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