This recipe has been brewed 2 time(s)
Brew Session: Wheat dream
HerwannanPanijat
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Wheat dream
HerwannanPanijat
1/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Temperature probe probably little (7 degree) off. Magnum boiled over badly, added 8g more at 20 min of boil. 50 min in to the boil the sanitation of the cooling coil begun. Yest pitched to 2dl of water, 20min prior pitching into wort. Wort chilled to 22 (45mins, 1,8l/min, 6c cooling water).
Recipe Facts
Wheat dream
Weissbier
- 23.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.007 FG
- 10.3 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 5.6° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 163 per 12oz Calories