Weissbier Recipe - Herwood Hefe

Recipe Info

Recipe Image

Herwood Hefe

by on
All Grain
13.2489 Liter(s)
17.0344 Liter(s)
90 min
70%
Pilsner malt EBC 3, Wheat EBC 3

This recipe was cloned from douchebag hefe.

Fermentables

50% - Pilsner - DE
1.3608
38
1
Mash
50% - Wheat Malt - DE
1.3608
37
2
Mash

Hops

Perle
17.0097
Plug
Boil
35 min(s)
5.3
13.6

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herwood Hefe
Weissbier
  • 13.25 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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