This recipe has been brewed 1 time(s)
Brew Session: Christmas beer
HerwannanPanijat
11/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Christmas beer
Belgian Dark Strong Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 120 min Boil Time
- 1.074 OG
- 1.022 FG
- 33.1 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 44.6° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 256 per 12oz Calories