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Sweet Vanilla Imperial Stout Recipe

Recipe Info

Recipe Image

Sweet Vanilla Imperial Stout

by HerwannanPanijat on 9/18/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 75 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Wheat - BE, Caramel Pils - BE, East Kent Goldings Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Cocoa nib.

Fermentables

50% - Pale Ale - BE

lbkg 3

ppg 38

L 2

use Mash

17% - Chocolate - BE

lbkg 1

ppg 30

L 300

use Mash

17% - Wheat - BE

lbkg 1

ppg 37

L 2

use Mash

17% - Caramel Pils - BE

lbkg 1

ppg 35

L 75

use Mash

6 lb kg total fermentables

Hops

East Kent Goldings

oz g 30

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 7.7

Magnum

oz g 40

type Pellet

usage Boil

time 75 min(s)

AA 12

IBU 64.6

70 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Vanilla Bean

amount 5

unit each

usage Secondary

Cocoa nib

amount 5

unit each

usage Secondary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 70

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Vanilla Imperial Stout

12.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
75 min Boil Time
1.105 OG
1.026 FG
72.3 IBU (tinseth) Bitterness
0.69 BG:GU
70.3° SRM Color
70% Efficiency
10.2% ABV Alcohol
374 per 12oz Calories

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