Weissbier Recipe - Clone Of Herwood Hefe

Recipe Info

Recipe Image

Clone Of Herwood Hefe

by on
All Grain
10 Liter(s)
13.7855 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

This recipe was cloned from Herwood Hefe.

Fermentables

50% - Pilsner - DE
1.0271
38
1
Mash
50% - Wheat Malt - DE
1.0271
37
2
Mash

Hops

Perle
12.8386
Plug
Boil
40 min(s)
5.3
14.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Herwood Hefe
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

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