Belgian Dark Strong Ale Recipe - Christmas beer
Belgian Dark Strong Ale
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Christmas beer
by HerwannanPanijat on 11/19/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 120L - CA, Coffee Malt - UK, Crystal Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Christmas beer .
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas beer
Belgian Dark Strong Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
120
min
Boil Time
1.074
OG
1.022
FG
33.1 IBU (tinseth)
Bitterness
0.45
BG:GU
44.6 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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