Belgian Dark Strong Ale Recipe - Christmas beer

Recipe Info

Recipe Image

Christmas beer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
120 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 120L - CA, Coffee Malt - UK, Crystal Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Christmas beer.

Fermentables

50% - 2-Row - US
3.1752
37
1
Mash
25% - Munich - 60L - US
1.5876
33
60
Mash
12% - Crystal 120L - CA
0.7938
33
120
Mash
12% - Coffee Malt - UK
0.7938
36
150
Mash

Hops

Crystal
42.5242
Pellet
Boil
40 min(s)
4.5
18.1
Crystal
28.3495
Pellet
Boil
115 min(s)
4.5
15.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas beer
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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