This recipe has been brewed 1 time(s)
Brew Session: Herwood IPA
HerwannanPanijat
10/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Herwood IPA
- 15.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 115.0 IBU (tinseth) Bitterness
- 2.18 BG:GU
- 20.5° SRM Color
- 50% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories