This recipe has been brewed 2 time(s)
Brew Session: Sweet Vanilla Imperial Stout
HerwannanPanijat
10/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast starter made on monday, brew on friday. Starter condition?! Magnum 40g 60min to boil, kent 30g 10min to boil. Magnum 1year old. Fermenting in 19deg celcius. After 12 days in fermenter, ragged to secondary and one vanilla stick added. Put into 16deg celsius to age.
Recipe Facts
Sweet Vanilla Imperial Stout
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.105 OG
- 1.026 FG
- 72.3 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 70.3° SRM Color
- 70% Efficiency
- 10.2% ABV Alcohol
- 374 per 12oz Calories
