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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Chocolate Malt - US
    18% - Caramel/Crystal 15 - US
    11% - Victory Malt - US
    64% - Pale Ale - US

    Hops

    East Kent Goldings
    15.3
    East Kent Goldings
    12.3
    Willamette
    9.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bad Bad Leroy Brown Ale
    American Brown Ale
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 27.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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