Sweet Stout Recipe - Absence-o-Flight
Sweet Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Absence-o-Flight
by FatePHD on 12/9/2018
All Grain
7.5708 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, Fermentis Safale US-05 Homebrew Yeast, Cacao powder (5 min), Irish Moss.
68% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Secondary fermentation - 46 g cacao nibs
Secondary fermentation - 46 g liquid peanut butter extract
Tasting Notes (0)
There aren't any tasting notes logged yet
Absence-o-Flight
Sweet Stout
-
7.57
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
37.1° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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