American Amber Ale Recipe - Rust Bucket Amber Ale - mk.2

Recipe Info

Recipe Image

Rust Bucket Amber Ale - mk.2

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
60%
Swapped out chocolate malt for Crystal 15 and slightly more Victory malt. Rust Bucket mk. 1 was closer in color to a brown ale. Also reduced liquid volume, and altered hop profile to suit end goal of creating a floral/spicy Amber as a base for a pumpkin ale.

This recipe was cloned from Rust Bucket Amber Ale.

Fermentables

80% - Pale Ale - US
2.4
37
3
Mash
7% - Victory Malt - US
0.2
34
28
Mash
7% - Crystal 70L - UK
0.2
34
70
Mash
7% - Crystal 15L - UK
0.2
34
15
Mash

Hops

Brewer's Gold
0.2
Pellet
Boil
60 min(s)
7
25.7
Willamette
0.2
Pellet
Boil
5 min(s)
5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 152 F

Tasting Notes (2)

FatePHD

Tasted on 9/23/2018 by FatePHD

Notes:

Amber ale bottled with light brown sugar turned out excellent! Strong caramel flavor with spicy notes from the Brewer's Gold hops. This recipe will be used to create a pumpkin ale next.

FatePHD

Tasted on 9/10/2018 by FatePHD

Notes:

Strong caramel / malty flavor, with slight bitterness from hops. Not much aroma, as suspected (more recent brew session used different hop profile to counter this). Still, very drinkable. Good, solid base amber ale for experimenting.

Recipe Facts

Rust Bucket Amber Ale - mk.2
American Amber Ale
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 13.3° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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