This recipe has been brewed 1 time(s)
Brew Session: Absence-o-Flight
FatePHD
12/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash volume: 20 cups waterSparge volume: 24.5 cups waterStrike Temp: 162 FMash Temp: 152 FSparge Temp: 152 FFlaked barley was accidentally ground along with other specialty grains, resulting in very dense grain bed during mash/sparge. Lots of floating sediment at the end of the boil as well, which quickly clogged the auto-syphon. Added 6 cups of water to the boil volume. Still resulted in slightly less than 2 gallons in the fermenters. Suspect the barley absorbed a significant amount of the ...
Recipe Facts
Absence-o-Flight
Sweet Stout
- 7.57 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 34.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 37.1° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories