American Amber Ale Recipe - Rust Bucket Amber Ale

Recipe Info

Recipe Image

Rust Bucket Amber Ale

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
60%
Cloned from "Rusty Trombone Amber Ale" by @brewmasterbryan. Modifications made based on what I had available on hand.

This recipe was cloned from Rusty Trombone Amber Ale.

Fermentables

89% - Pale Ale - US
2.7
37
3
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
3% - Victory Malt - US
0.1
34
28
Mash
7% - Crystal 70L - UK
0.2
34
70
Mash

Hops

Mosaic
0.2
Pellet
Boil
45 min(s)
12.7
42.5
Amarillo
0.2
Pellet
Boil
15 min(s)
9
16.3
Amarillo
0.2
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 152 F

Tasting Notes (1)

FatePHD

Tasted on 8/26/2018 by FatePHD

Notes:

Chocolate and citrus flavors with a strong "orange" aroma. The citrus is a little strong, and the chocolate takes it out of the "amber" style. Tastes excellent, but probably a good starting point for an English Mild Ale.

Recipe Facts

Rust Bucket Amber Ale
American Amber Ale
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 58.8 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 17.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 59
SRM 0
40
SRM: 10-17 / Your SRM: 17.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 1.10

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