This recipe has been brewed 1 time(s)
Brew Session: Rust Bucket Amber Ale
FatePHD
8/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minKept in warm oven during mash to maintain temp. Measured temp every 20 min, lost 1-2 degrees over 60 min.5g Mosaic for 45 min (add @ 15min into boil)6g Amarillo for 15 min (add @ 45min into boil)pinch Irish Moss for 10 min (add @ 50min into boil)6g Amarillo at flameoutO.G. = 1.043pH = 5.01 tsp Safale-05 dry yeast.Note: O.G. lower than expected; however, there ...
Recipe Facts
Rust Bucket Amber Ale
American Amber Ale
- 1.25 Gallons Liters Batch Size
- 2.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 58.8 IBU (brewgr) Bitterness
- 1.10 BG:GU
- 17.0° SRM Color
- 60% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories
